First: Quinoa-kale salad with cilantro-lime vinaigrette, sun gold tomato, roasted shallots and sweet bell peppers
Second: Cucumber-avocado chilled soup garnished with chipotle-maple pumpkin seeds
Third: Grilled and blackened creole bean cakes topped with cilantro-lime aioli and sun gold tomatoes
Fourth: Peruvian blue and sweet potato, black bean phyllo pastry garnished with chipotle aioli
Fifth: Southwest casserole of zucchini, summer squash, sweet potato medallions, corn tortillas and green chili sauce. Served with jicama slaw
Sixth: Thai coconut-avocado-lime pudding
Entire menu is vegan- and soy-free, and everything but the phyllo pastry is gluten free.
This event is sold out, but you can wait list by calling us at (586) 843-3690.