The menu is here for our first-ever Rise & Shine Wine Brunch with Chef Chris Franz of The Rattlesnake Club on Saturday, Oct. 11! Enjoy a multi-course gourmet brunch paired with creative "wine cocktails" using MBTB Tasting Room wines. Guests will get the recipes for all of the drinks, too!
Spaces still available; call (586) 843-3690 to register with payment. We promise it'll be worth waking up for!
Vanilla Greek Yogurt, Granola, Mint Chiffonade
Grapefruit-Ginger Muse with Chateau de Leelanau Muse
Buckwheat Pumpkin Pancakes
Spiced Maple Butter, Warm Maple Syrup, Honey-Pepper Bacon
Warm Spiced Apple with Gill’s Pier Icebox Apple Wine
Wild Mushroom, Goat Cheese & Fresh Herb Frittata
Pomegranate-Rosemary Sangria with Chateau Aeronautique Aviatrix Passion
Smoked Salmon Benny
Poached Egg, Crisp English Muffin, Caper-Citrus Hollandaise
Red Clementine Spritzer with Sandhill Crane Vineyards Abrazo