Shannon and Isaiah sat down for a few hours May 20 and labored through (ha) the menu and beverage options for the June 3 Wok & Wine dinner. Here's the result!
- Coconut Soup + Chateau de Leelanau Hard Apple Cider
- Chicken Lettuce Wraps + Peninsula Cellars 2011 Dry Riesling
- Seafood Rangoon + Gill's Pier 2011 Royce
- Pad Ginger with Beef + Domaine Berrien Cellars 2011 Lemberger
- Yellow Curry with Shrimp + Peninsula Cellars 2008 Manigold Vineyard Gewurztraminer
- Drunken Noodles with Chicken + Sandhill Crane Vineyards Abrazo
- Mango & Sticky Rice Dessert + Chateau Aeronautique 2011 Chateau Blanc
The event is sold out; however, if you'd like to be added to the wait list, give us a ring at (586) 843-3690. Psst ... wait listers will get priority registration for the next Wok & Wine event!