The menu is here for the Gill's Pier Proprietor's Dinner on Feb. 16 at our Shelby location! The event features cuisine by Chef Chris Franz of The Rattlesnake Club, and Ryan Sterkenburg, Gill's Pier's owner, will be here to lead us through the wines and tell us all about the winery.
As of Feb. 10, spaces are still available! The cost is $45, and includes the full meal with paired wine samples and a $5 credit toward take-home purchases of Gill's Pier wine. (Word in the street is that Ryan is bringing us some new large-format bottles, too!) Call (586) 843-3690 to register with payment.
Buttery Blue Cheese & Thyme Biscuits with Spiced Walnuts
Shaved Kohlrabi Salad
Gala Apples, Radishes, Goat Cheese, Toasted Hazelnuts, Lemon-Mint Dressing
Cumin Scented Seared Sea Scallop
Chick Pea Salad, Red Pepper-Tahini Vinaigrette
Coffee & Molasses Cured Pulled Pork
Pickled Sunchoke Relish, Griddled Texas Toast
Indian Lamb & Lentil Stew
Cilantro-Yogurt Sauce, Toasted Naan
Toasted Coconut & Pineapple Bar, Honey-Pepper Ice Cream